Home Made Idli Podi - Sesame Seed Powder

Home Made Idli Podi - Sesame Seed Powder

Serving suggestions:

Serve with hot idlis (rice dumplings) or dosai adding  Sesame oil.

Idli podi is eaten as a dipping condiment. The diner takes a teaspoon of powder on his plate, makes a well in the centre, adds  sesame oil to this crater, and mixes in the powder to form a moist paste. Pieces of idli or dosa are then broken off and dipped into this tasty oil-powder mix, and eaten.

It may also be simply added dry to food.