Home Made Idli Podi - Sesame Seed Powder
Home Made Idli Podi - Sesame Seed Powder
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Home Made Idli Podi - Sesame Seed Powder
Serving suggestions:
Serve with hot idlis (rice dumplings) or dosai adding Sesame oil.
Idli podi is eaten as a dipping condiment. The diner takes a teaspoon of powder on his plate, makes a well in the centre, adds sesame oil to this crater, and mixes in the powder to form a moist paste. Pieces of idli or dosa are then broken off and dipped into this tasty oil-powder mix, and eaten.
It may also be simply added dry to food.
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