Thoothukudi Ganesh Bakery Macroons
Thoothukudi macaroon is a special type of macaroon which was first made in the port town of Thoothukudi in the state of Tamil Nadu in India. While macaroons are traditionally made from ground almonds, Thoothukudi macaroons have cashew nuts as their major ingredient
- It is a traditional sweet recipe mainly hails from Thoothukudi.
- Most importantly get the most wonderful taste only from Thoothukudi Ganesh Bakery.
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The ingredients are:
- Egg Whites
- Cashew nuts