Collection: Leaves and Greens Vegetables
Vegetables are classified according to which part of the plant is eaten. The edible leaves of plants. Examples are bok choy, Brussels sprouts, cabbage, lettuce, ong choi, radicchio, silverbeet, sorrel, spinach, tat soi, tung ho, watercress, witloof,
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Murungai Keerai (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
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Agati keerai (1 bandage)
Regular price Rs. 50.00Regular priceUnit price / perSold out -
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Thoothuvalai Keerai (1 bandage)
Regular price Rs. 20.00Regular priceUnit price / perSold out -
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Palak Keerai (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
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Ponnanganni keerai (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
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Manathakkali Keerai (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
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Sigappu Thandu Keerai (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
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Pulicha Keerai (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
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Pasalai Keerai (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
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Fresh Araikeerai (1 bandage)
Regular price Rs. 30.00Regular priceUnit price / perSold out -
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Coriander Leaves (1 bandage)
Regular price Rs. 20.00Regular priceUnit price / perSold out -
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Mint Leaves (1 bandage)
Regular price Rs. 15.00Regular priceUnit price / perSold out -
Red Cabbage 1 pc (Approx. 500 grams - 800 grams)
Regular price Rs. 60.00Regular priceUnit price / perSold out -
Fresh Cabbage 1 pc (Approx 500 grams - 800 grams)
Regular price Rs. 30.00Regular priceUnit price / perSold out