Collection: Leaves and Greens Vegetables
Vegetables are classified according to which part of the plant is eaten. The edible leaves of plants. Examples are bok choy, Brussels sprouts, cabbage, lettuce, ong choi, radicchio, silverbeet, sorrel, spinach, tat soi, tung ho, watercress, witloof,
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Murungai Keerai (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Agati keerai (1 bandage)
Vendor:Regular price Rs. 50.00Regular priceUnit price / per -
Thoothuvalai Keerai (1 bandage)
Vendor:Regular price Rs. 20.00Regular priceUnit price / per -
Ponnanganni keerai (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Manathakkali Keerai (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Sigappu Thandu Keerai (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Pulicha Keerai (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Pasalai Keerai (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Palak Keerai (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Fresh Araikeerai (1 bandage)
Vendor:Regular price Rs. 30.00Regular priceUnit price / per -
Coriander Leaves (1 bandage)
Vendor:Regular price Rs. 20.00Regular priceUnit price / per -
Mint Leaves (1 bandage)
Vendor:Regular price Rs. 15.00Regular priceUnit price / per -
Red Cabbage 1 pc (Approx. 500 grams - 800 grams)
Vendor:Regular price Rs. 60.00Regular priceUnit price / per -
Fresh Cabbage 1 pc (Approx 500 grams - 800 grams)
Vendor:Regular price Rs. 30.00Regular priceUnit price / per