Palkova is a traditional Indian sweet made with cow's milk and ghee. It is light but rich in flavor, with a creamy texture and a smooth silky finish. Enjoy it as a dessert or as a snack - its delicious taste will make it your go-to favorite.
Palkova is an Indian dessert made of boiled and reduced cow's milk. It is traditionally prepared with entirely natural and fresh ingredients, giving it a flavour that can't be replicated with artificial ingredients. Palkova is a rich source of calcium, and a single serving of the dessert can provide 14% of the recommended daily value of calcium. Enjoy this sweet treat in the comfort of your own home.
Palkova is a classic South Indian sweet made from slightly boiled and thickened milk. Enjoy this naturally sweet and creamy treat that will melt in your mouth and leave you wanting more!
Palkova from Srivilliputhur is an indulgent Indian sweet, made from pure cow milk and traditional methods. Its creamy texture and delicate taste make it a unique dessert, perfect for special occasions or as a treat.
Palkova/ Thiratipal/ Milk Peda is a traditional Tamil Nadu milk sweet that is popular in Srivilliputhur, the town is famous for its traditional Palkova. It was first introduced by the Rajput Singh family from North India. It is said that the recipe is a hit because of the richness and quality of milk available there and neighboring towns. It is prepared and sold majorly by Srivilliputhur Milk Producers Cooperative Society Limited since the 1940s.
- Palkova is a classic South Indian milk-based dessert recipe made by evaporating the full cream milk
- It is a traditional sweet recipe that mainly hails from Srivilliputhur.
- Do not place Palkova in the refrigerator.
- Serve with a spoon only, do not put your hands in Palkova.
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